The start of the 2020s—marked by the COVID-19 pandemic and its aftermath—changed how we eat. Early lockdowns made home kitchens, gardens, and pantries the new centers of culinary culture, and the rise of TikTok democratized recipe creation, turning home cooks into trendsetters.
But not every change was welcome. Some trends should stay right where they are in 2023. In 2024, it’s time…
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